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NOVATION Indulge 3340 Texture System

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By: Sean Moloughney

Editor, Nutraceuticals World

Corn Products International/National Starch Food Innovation has introduced NOVATION Indulge 3340 texture system, a novel clean-label texture system that delivers an indulgent, thick and creamy, gelled texture, when desired, in cultured dairy products. It enables dairy product manufacturers to produce a range of healthy and indulgent dairy products on conventional stirred yogurt equipment, while possibly reducing production time and costs. NOVATION Indulge 3340 texture system is ideal for use in indulgent dairy desserts as well as fermented dairy products such as yogurt and sour cream to increase the gel strength and firmness of final products while providing clean melt-away and fat-like textural characteristics. It is resistant to high temperatures, high shear and low pH. For further information: www.foodinnovation.com

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